During the summer my family usually has a large supply of zucchini thanks to my uncle’s garden. This recipe is one of my favorite ways to use the zucchini.
I saw this recipe on Food Network’s website. You can find it here. I will also describe the process after the photos.
This is what the zucchini rounds look like just before going in to the oven.
Slice the zucchini into rounds about 1/4-1/2″ thick. Drizzle with olive oil in a bowl and toss to coat. Combine 1/4 cup of breadcrumbs and 1/4 cup of grated parmesan cheese in a bowl. I used a little bit of shredded cheese too. Coat each zucchini round on both sides in the breadcrumb mixture. Place on a cookie sheet (I used parchment paper) and bake for 25 minutes on 450^.
I used one medium zucchini and got an entire cookie sheet full of crisps.
These are a great summer snack. Enjoy!