For Father’s Day I made baked french toast. This recipe has become a family favorite. Here are a few pictures along with the recipe at the end.
Just out of the oven.
The recipe came from Giada de Laurentiis of the Food Network. I changed it slightly. You can find the recipe here.
(I leave out the blueberries and lemon zest– some reviews said that they make it too soggy. I also use a 16oz loaf of french bread instead of the 8oz listed.)
Enjoy! Happy Father’s Day!