Mini Puffed Pancakes

This recipe will rock your little breakfast-for-dinner world. I originally saw this post for puffed pancakes over at Rockstar Diaries. Naomi’s lovely picture of her puffed pancake drew me in.  I knew that I had to give her recipe a try.  I used the same recipe given in the post, but I used four one-cup ramekins to make mini versions instead!

Here are pictures of the process with the recipe listed at the end.  Please check out the Rockstar Diaries blog to see the original post!

I used 1 tablespoon of butter total. I divided it up among the four dishes.

Dry ingredients and 2 eggs in a 2 cup pyrex. Since I knew I was going to pour the batter in to my ramekins I thought it would be easier to mix it up here.

Melt the butter in the oven while it is preheating. Pour the batter equally in to the four dishes with the melted butter.

Let them bake until puffed and a little brown. This is what mine looked like immediately out of the oven.  It will fall some.

I melted a little peanut butter and drizzled it on my pancake.  I then put some powdered sugar and cut up a tagalong to top it off.

I will be making these again very soon.

Here is Naomi’s recipe from her blog: 

2 eggs
1/2 cup milk
1/2 cup flour
dash of salt
dash of cinnamon
1 tablespoon butter
preheat oven to 425 degrees.
whisk together the eggs, milk, flour, salt and cinnamon in a bowl.
while the oven is preheating, melt the butter in a pie pan or 9 inch square pan.
pour the batter into the hot melted buttered pan.
bake 10-12 minutes (or until the pancake is firm and has puffed around the edges).
the pancake will shrink down a bit after coming out of the oven (that’s ok.) serve right away with lemon juice, powdered sugar, maple syrup, or fruit.
I read Rockstar Diaries daily thanks to my friend Kate.
Let me know if you try out the recipe!

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3 thoughts on “Mini Puffed Pancakes

  1. Pingback: Life Lately | Simply Allis

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